Full-bodied, rounded & rich, tasting like dark chocolate & almond.
The current Classic Espresso is a blend of high quality natural process coffees from Sul de Minas, Brazil.
Roasted a little darker than the rest of our range, for a strong, smooth and full-bodied espresso. This will go well with milk as well as served black.
Roast style: medium/dark
Mixed variety
Growing altitude: 800-1110 MASL
Natural process
James's Opinion: Great morning coffee if you have an espresso machine at home, grind fine and try 16-20g with 2 to 1 ratio of water meaning the shot will have weight 36g then add steamed milk or hot water depending on how you like it. steamed milk should add a little sweetness so try without sugar, if too bitter grind a little more coarse and if too acidic try a little finer.